Wednesday Pasta Night
Each Wednesday night from 5.00pm we offer 3 Pasta dishes for only $14 dine in or take-away.

Thursday Set Menu
Thursday nights showcase our authentic Italian. We present 3 courses, 2 choices in each course at $33 pp. Bookings are available between 6pm and 7.30pm. Bookings are essential, a la carte also available.

Aperitivo Fridays
Join us Friday afternoons for the happiest hours of the week. Enjoy $10 Italian share plates and cocktails + $6 Italian wines and tap beers; 4.30pm – 6.30pm Every Friday. Stay for dinner and Kids Eat Free with every main meal purchased!

Saturday Osteria’s Pizzeria
Every Saturday night the pizzeria fires up with $12 pizzas. We hand-stretch our classic Italian dough to make pizzas with seasonal toppings and local produce, the Italian way. Bookings are essential.

Sunday Roast
With guidance from our local butcher (Jack Sprat’s) we source great quality organic meat, cook it up on our coal fired BBQ to serve our Sunday Roast each week. Bookings from 12 pm to 2pm only. Bookings essential.

Special Events
Osteria presents several signature events each year including the Ladies Lunch, Long (wine) Lunch, Garden Party, BBQ on the lawn plus passata day, cooking classes, wood fired pizza events and Argentine BBQ’s. To find out what is happening sign up to our La Familia database here:

Pedal to Plate (SOLD OUT)

Saturday, 8 December

Join us for our inaugural Pedal to Plate tour!

Your course starts at Osteria with canapes and refreshments on the lawn. Journeying via the coastal bike path, the second leg arrives at Kingscliff’s beautiful beachfront for a delicious course of refreshing Taverna menu favourites, accompanied by light beverages to quench your increasing thirst.
Onward from here to The Bombay Cricketers Club for an appetite-satiating main offering of BCC’s fresh and aromatic flavours, washed down with a selection of chilled summer drops.
After a well-deserved breather, riders will make the short journey back to Osteria for our fave caffeinated cocktail and a light celebratory dessert to toast our success and share our stumbles.

Riders are invited to kick on for a tour debrief as the sun sets at a surprise Osteria location, promising a unique and exciting experience for all!

During your Pedal to Plate journey we’ll demonstrate our love of the local region and our Paddock to Plate ethos, showcasing delicious menu experiences that sample some of the region’s finest fresh produce.

Whether your tredley of choice is a roadie, a fixie or an all-terrain mountain monster, the journey is designed for a comfortable pace of coastal cruise.

Bike racks available at Osteria for overnight storage; please organise a safe journey home.
Don’t forget your helmet!
Event Terms & Conditions apply

Osteria Christmas Lunch!

Tuesday, 25 December

The festive season is fast approaching and we can’t wait to celebrate with you!
With so much to plan for the silly season, make Christmas Day a breeze and let the Osteria team take care of your festive Christmas lunch!
We’ll do all the hard work so you can sit back, relax and make the most of this special time, celebrating with Family and Friends.

We’ll have all your Festive menu favourites, just bring your Christmas spirit and we’ll look after the rest!

A delicious grazing station will start your experience with delicious freshly baked breads from our brand new sister restaurant, Baked at Ancora.
Your selection of fresh breads will be accompanied by cultured butters and dipping soils, created by a live Chef and delivered to your table upon arrival.
Starters will be followed a festive alternate drop Entree and Main menu of seasonal specialties including tasty turkey terrine, succulent roast beef, decadent stuffed porchetta and crispy skinned chicken, all served with poached, spiced, seasoned and roasted sides.
Finish with an assiette of festive finishers to complete your
perfect Christmas lunch*.

Children $69, Adults $109.
Dietary requirements can be catered; please note with your booking.
Seatings available between 12pm and 2pm. Bookings now open.
Contact our team on 02 6674 9962 to secure your table!

*Menu subject to change in line with best seasonal produce.